The finished product...marinated lamb in Mim's highly secret and extremely good sauce...
1/2 cup of sweet soy
1/4 cup of olive/canola oil
3 tblsp sugar
2 whopping teaspoons minced garlic
1 whopping teaspoon minced ginger
Stir all together and marinade meat for an hour...poke holes in the meat and turn it over in the bowl during the marinating time so it gets well covered. BBQ (NOT ON GAS...UGH) and enjoy!
posted by Mim at Saturday, November 18, 2006
1 Comments:
YES!!! Finally Mark and I have found fellow
CHARCOAL GRILL AFFICIANADOS!!!!! WAHOOOOOOO...Mark is the grill king and that is the ONLY way to grill!!!
Gas? Forget about it!
Jaye
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